Kidney Bean Soup Kidney Bean Soup RecipeNecessary Ingredients2 cans of kidney beans1 onion3/4 bell pepper1/2 stick of butter 3 cups waterSeasonings to taste: salt, pepper, onion powder, garlic powder, cayenne pepper, Level Up IngredientsBaconShrimp3 cups broth (substitute for water)5 cloves of garlic2 chopped carrotsWorcestershireParsleyShredded cheese Instructions: Add butter to a pan and let meltAdd onions on low heat and allow to carmelize for 10 minutes.Add in bell peppers and carrots. Sauté for 4-5 minutes. Add your garlics and seasonings. Sauté for 3-4 minutes.Add beans and water (broth) and allow to simmer for 15 minutes. Now, you can take a cup or two of the soup and blend for a creamier and thicker consistency. If you prefer an even creamier soup, blend more. Finally, add a dash of worcestershire sauce.For garnish and added flavor add parsley and a sprinkle of the cheese of your choice. Remixes:For leftovers, just reheat and add a little water and butter (optional). You can also thicken the beans a bit, add chips, sour cream, ground beef, etc and have it for lunch as a bean dip. Continue Reading Next PostCreamy chicken and mushroom over potatoes Leave a Reply Cancel reply Sign up to our newsletter! You Might Also Like This is Why You Need A Financial Check Up November 13, 2020 How to Budget Better in 2019 January 1, 2019 50 Favorite Financial Affirmations July 9, 2020 7 Components of a Super Productive Day July 12, 2020