Kidney Bean Soup

Kidney Bean Soup Recipe

Necessary Ingredients

  • 2 cans of kidney beans
  • 1 onion
  • 3/4 bell pepper
  • 1/2 stick of butter 
  • 3 cups water
  • Seasonings to taste: salt, pepper, onion powder, garlic powder, cayenne pepper, 
Level Up Ingredients
  • Bacon
  • Shrimp
  • 3 cups broth (substitute for water)
  • 5 cloves of garlic
  • 2 chopped carrots
  • Worcestershire
  • Parsley
  • Shredded cheese


  • Add butter to a pan and let melt
  • Add onions on low heat and allow to carmelize for 10 minutes.
  • Add in bell peppers and carrots. Sauté for 4-5 minutes. 
  • Add your garlics and seasonings. Sauté for 3-4 minutes.
  • Add beans and water (broth) and allow to simmer for 15 minutes. 
  • Now, you can take a cup or two of the soup and blend for a creamier and thicker consistency. If you prefer an even creamier soup, blend more. 
  • Finally, add a dash of worcestershire sauce.
  • For garnish and added flavor add parsley and a sprinkle of the cheese of your choice. 
  • For leftovers, just reheat and add a little water and butter (optional). 
  • You can also thicken the beans a bit, add chips, sour cream, ground beef, etc and have it for lunch as a bean dip. 

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