Kidney Bean Soup
Kidney Bean Soup Recipe
Necessary Ingredients
- 2 cans of kidney beans
- 1 onion
- 3/4 bell pepper
- 1/2 stick of butter
- 3 cups water
- Seasonings to taste: salt, pepper, onion powder, garlic powder, cayenne pepper,
Level Up Ingredients
- Bacon
- Shrimp
- 3 cups broth (substitute for water)
- 5 cloves of garlic
- 2 chopped carrots
- Worcestershire
- Parsley
- Shredded cheese
Instructions:
- Add butter to a pan and let melt
- Add onions on low heat and allow to carmelize for 10 minutes.
- Add in bell peppers and carrots. Sauté for 4-5 minutes.
- Add your garlics and seasonings. Sauté for 3-4 minutes.
- Add beans and water (broth) and allow to simmer for 15 minutes.
- Now, you can take a cup or two of the soup and blend for a creamier and thicker consistency. If you prefer an even creamier soup, blend more.
- Finally, add a dash of worcestershire sauce.
- For garnish and added flavor add parsley and a sprinkle of the cheese of your choice.
Remixes:
- For leftovers, just reheat and add a little water and butter (optional).
- You can also thicken the beans a bit, add chips, sour cream, ground beef, etc and have it for lunch as a bean dip.
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