Creamy chicken and mushroom over potatoes

Creamy Chicken and Mushroom

Necessary Ingredients

2 Chicken breasts
1 package (8 oz) of baby bella mushrooms
1 onion
2 tbsps of flour
5 cloves of garlic
1/2 stick of butter
Olive oil to coat pan
1 cup broth
1 cup half and half
Parmesan cheese
Seasonings to taste: salt, pepper, onion powder, garlic powder and cayenne pepper

Makes enough for 2 people or 1 person with left overs.

Instructions:

Creamy chicken and mushrooms

Season your chicken breast with your seasonings of choice and let them marinate for 30 minutes.
Add oil to coat pan and sauté chicken.
Move chicken to the side for now and remove any burnt pieces from the pan.
Sauté mushrooms and move to the side.
Add butter to a pan and let melt.
Add onions on low heat and allow to carmelize for 10 minutes.
Add garlic and stir for another 2-3 minutes.
Add flour and stir until well incorporated. About 2-3 minutes.
Add broth and stir, allowing the mixture to slightly thicken.
Add 1 cup of half and half and parmesan cheese. Feel free to add an extra cup of half and half to make more sauce.
Add seasonings to taste.
Chop medium pieces of chicken or leave the chicken breasts whole.
Add chicken and mushrooms to cream sauce and let simmer for 10 minutes.
Stir occasionally.
For garnish and added flavor add parsley.

Serve over mashed potatoes.

Remixes:

For leftovers, just reheat and add a little water and butter (optional).
You can also cook pasta noodles of your choice, add more half and half and cheese and have creamy chicken and mushroom pasta for lunch.